Why Jaminøts Are the Better Alternative to Sugary Jams September 11, 2025Ravi Gautam 1. Jaminøts: The Sweet That Gives More Than It Takes Picture this: the magic of fruity jam meets the richness of nut butter, without the sugar overload. That’s Jaminøts—your blissful...
Family-Friendly Dinners: Creative Ways to Use Flavoured Sourdough Breads September 11, 2025Ravi Gautam 1. A Taste That’s Anything But Basic Imagine the dinner table buzzing with chatter—and it isn’t the same old grilled chicken and plain rice. Swap that for colored, herby, cheesy,...
Healthy Bread for Kids: Why Mischef Sourdough Wins Every Time September 11, 2025Ravi Gautam 1. The Family Table Isn’t a Battle—It’s a Breakthrough There it is: the lunchbox standoff. Your kid sizes up a sad, packaged sandwich, nose wrinkles, declaration: “That’s gross.” Cue peer...
How Sourdough Bread Helps You Avoid Midday Energy Crashes September 11, 2025Ravi Gautam The Midday Slump: We’ve All Been There It’s 2:37 p.m. You’ve just polished off lunch, and now your productivity is sinking faster than your eyelids. Your focus blurs, your to-do...
How Sourdough Improves Focus at Work (Based on Gut Health Science) September 09, 2025Ravi Gautam The big idea In the high-stakes hum of modern work—where deadlines loom and inboxes overflow—mental clarity is a superpower. Enter sourdough bread, the unassuming pantry hero with gut-friendly benefits that...
Sourdough & Jaminøts: The Gut-Friendly Duo Your Kitchen Needs in 2025 September 08, 2025Ravi Gautam Introduction: Ancient Fermentation Meets Modern Nutrition In the evolving landscape of healthy eating, two foods are quietly claiming the spotlight: Sourdough bread and Jaminøts. One is an ancient staple reborn...
Top 5 Recipes to Transform Leftover Sourdough (Without Wasting a Crumb) September 06, 2025Ravi Gautam In a kitchen where sourdough loaves reign supreme—crusty, tangy, and often hard-earned through hours of fermentation—leftovers shouldn’t be an afterthought. Yet too often, that half-boule from yesterday’s dinner sits on...
The Story Behind Every Sourdough Loaf: Craftsmanship You Can Taste September 05, 2025Ravi Gautam In a world chasing convenience — pre-sliced loaves wrapped in plastic, engineered for shelf life over soul — sourdough emerges as a defiant artisan hero. It’s not just bread; it’s...
Jaminøts & Antioxidants: How They Benefit Your Body September 03, 2025Ravi Gautam 1. Meet Jaminøts: The Spread That Does More You’ve heard of nut butter. You’ve heard of jam. Now meet Jaminøts—the radiant hybrid that marries creamy, nutty goodness with vibrant, real-fruit...
Gut-Healing Power of Sourdough: The Fermentation Advantage September 01, 2025Ravi Gautam 1. When Your Gut Needs a Hero, Let Sourdough Rise That post-dinner tightness, bloated belly, or sluggish late-evening slump hitting you like a sack of bricks? Your gut isn’t misbehaving—it’s...
What Delhi Moms Love About Handcrafted Sourdough Bread August 31, 2025Ravi Gautam In the bustling kitchens of Delhi NCR—where mornings begin with lunchbox assembly lines, school drop-offs, and work calls—moms are the true multitasking heroes. Between balancing nutrition, taste, and convenience, finding...
Why I chose Stone-Milled Flour July 17, 2025Ravi Gautam This isn’t just bread- It’s a return to something real. I didn’t always bake for a living. I was a dentist once. A science teacher. But through it all- across...