• Artisan sourdough loaf infused with sun-dried tomatoes and truffle oil, showcasing a golden crust and rustic texture.
  • Close-up of Sun-dried Tomato and Truffle Oil Sourdough highlighting its rich, savory ingredients.
  • Sliced sourdough bread with visible chunks of sun-dried tomatoes and a hint of truffle oil sheen.
  • Rustic slices of sourdough bread studded with sun-dried tomatoes and glistening with a subtle layer of truffle oil.
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Sun-dried Tomato and Truffle Oil Sourdough

Rs. 500.00
Rs. 550.00
Rs. 500.00
Shipping calculated at checkout.

Sun-dried Tomato and Truffle Oil Sourdough
Indulge in the rich fusion of tangy sun-dried tomatoes and the earthy aroma of truffle oil with our handcrafted sourdough.

Baked to perfection, this loaf offers a crispy crust and a soft, flavorful interior, making it an ideal companion for gourmet sandwiches, cheese platters, or simply enjoyed on its own.

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Artisan sourdough loaf infused with sun-dried tomatoes and truffle oil, showcasing a golden crust and rustic texture.
Close-up of Sun-dried Tomato and Truffle Oil Sourdough highlighting its rich, savory ingredients.
Sliced sourdough bread with visible chunks of sun-dried tomatoes and a hint of truffle oil sheen.
Rustic slices of sourdough bread studded with sun-dried tomatoes and glistening with a subtle layer of truffle oil.

General Information About Mischef

What is Mischef?

Mischef is all about bold, uncompromising flavors. We specialize in sourdough bread, Jaminot, pesto, biscotti, and crackers—all crafted with care using high-quality ingredients and traditional methods.

Are your products organic?

Our products are made with a mix of natural and organic ingredients, though not everything is certified organic. What we guarantee is that everything is 100% natural, free from harmful chemicals, preservatives, or additives.

Sourdough

How long does Mischef Sourdough last?

  •   In the fridge: Up to one week.

   •   In the freezer: Up to three months. You can toast frozen slices straight from the freezer—no waiting needed!

Why doesn’t Mischef Sourdough contain preservatives?

Because we believe in bread without compromise. Preservatives can disrupt gut health, so we keep it pure, natural, and just the way it should be.

Do you use added gluten?

No. Many commercial breads use added gluten (Vital Wheat Gluten) to speed up production. We don’t. Our bread is made using traditional fermentation, just like it has been for thousands of years.

How should I store my Mischef Sourdough?

 •   For short-term use (within a week): Store wrapped in the fridge.

   •   For longer storage: Wrap well and keep in the freezer, and toast slices directly as needed.

Is Mischef Sourdough healthy?

Yes! Naturally fermented and made with premium ingredients, our sourdough is easier to digest and packed with flavor.

Who should eat Mischef Sourdough?

Anyone who loves great bread and values high-quality, natural ingredients. It’s for people who want to eat better, without preservatives or unnecessary additives.

Can I use Mischef Sourdough for all my recipes?

Absolutely! It’s perfect for sandwiches, toasts, bruschetta, soups, and stuffing—or simply enjoy it on its own.