• Crusty artisan sourdough loaf with roasted garlic and mixed herbs
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Roasted Garlic & Herbs Sourdough

Rs. 400.00
Rs. 450.00
Rs. 400.00
Shipping calculated at checkout.

Add bold flavor to your bread basket with Mischef’s Roasted Garlic & Herbs Sourdough – a naturally leavened, slow-fermented loaf packed with roasted garlic and aromatic herbs. Baked to perfection with a crispy crust and chewy interior, it’s the perfect companion to pastas, soups, or even enjoyed solo.

Crafted with real ingredients and no preservatives, this sourdough is gut-friendly, rich in flavor, and made using time-honored fermentation techniques.

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    Crusty artisan sourdough loaf with roasted garlic and mixed herbs

    General Information About Mischef

    What is Mischef?

    Mischef is all about bold, uncompromising flavors. We specialize in sourdough bread, Jaminot, pesto, biscotti, and crackers—all crafted with care using high-quality ingredients and traditional methods.

    Are your products organic?

    Our products are made with a mix of natural and organic ingredients, though not everything is certified organic. What we guarantee is that everything is 100% natural, free from harmful chemicals, preservatives, or additives.

    How do Jaminøts have a shelf life of 8-12 months without preservatives?

    We use natural preservation techniques, like sugar and lemon juice, to keep them fresh. Our packaging technology also helps eliminate bacteria while keeping the flavors intact.

    Do I need to refrigerate Jaminøts, Pesto, or Hot Sauce after opening?

    Yes. Since our products contain no artificial preservatives, they should be refrigerated after opening.

    Do you have sugar-free Jaminøts?


    Not yet, but we’re working on it! Stay tuned.