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Rhubarb Apple Pie Jaminot

Regular price
Rs. 400.00
Regular price
Rs. 448.00
Sale price
Rs. 400.00
Shipping calculated at checkout.

Delightful mix of tart rhubarb and sweet, spiced apples. The flavor is reminiscent of a classic apple pie, with warm spices balancing the tanginess.

TEXTURE

Slightly chunky, with soft fruit pieces and a smooth, jammy base. 

TASTE
Apple pie in a jar

USES

  • slathered on warm biscuits or toast
  • stirred into oatmeal
  • delicious filling for pies of turnovers
  • spread over pancakes or waffles for a comforting, autumnal twist.
  • Paired with sharp cheddar or gouda
  • Glaze for pork or roasted vegetables, adding a sweet-tart depth.
  • As a spiced chai, apple cider or in a glass of sparkling rose.
  • pairs with dry white wine like Chardonnay or a warm, spiced mulled wine.
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Rhubarb Apple Pie Jaminot – artisan cookie with tangy rhubarb and spiced apple jam by Mischef
Apple and rhubarb jam cookie – inspired by classic pie flavors
Handcrafted jaminot with rhubarb and apple pie filling – warm and fruity biscuit by Mischef"

General Information About Mischef

What is Mischef?

Mischef is all about bold, uncompromising flavors. We specialize in sourdough bread, Jaminot, pesto, biscotti, and crackers—all crafted with care using high-quality ingredients and traditional methods.

Are your products organic?

Our products are made with a mix of natural and organic ingredients, though not everything is certified organic. What we guarantee is that everything is 100% natural, free from harmful chemicals, preservatives, or additives.

How do Jaminøts have a shelf life of 8-12 months without preservatives?

We use natural preservation techniques, like sugar and lemon juice, to keep them fresh. Our packaging technology also helps eliminate bacteria while keeping the flavors intact.

Do I need to refrigerate Jaminøts, Pesto, or Hot Sauce after opening?

Yes. Since our products contain no artificial preservatives, they should be refrigerated after opening.

Do you have sugar-free Jaminøts?


Not yet, but we’re working on it! Stay tuned.