Gluten-Free Sourdough
- Regular price
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Rs. 500.00 - Regular price
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Rs. 530.00 - Sale price
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Rs. 500.00
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Craving the taste of real sourdough without the gluten? Mischef’s Gluten-Free Sourdough is handcrafted for health-conscious bread lovers. Made using a carefully selected mix of gluten-free flours and naturally fermented, this loaf offers a perfect balance of a crispy crust and a soft, chewy interior—without compromising on flavor or gut-friendliness.
Ideal for those with gluten intolerance or anyone seeking a cleaner, lighter bread alternative, it’s perfect for toast, sandwiches, or enjoying with olive oil and herbs.
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General Information About Mischef
What is Mischef?
Mischef is all about bold, uncompromising flavors. We specialize in sourdough bread, Jaminot, pesto, biscotti, and crackers—all crafted with care using high-quality ingredients and traditional methods.
Are your products organic?
Our products are made with a mix of natural and organic ingredients, though not everything is certified organic. What we guarantee is that everything is 100% natural, free from harmful chemicals, preservatives, or additives.
How do Jaminøts have a shelf life of 8-12 months without preservatives?
We use natural preservation techniques, like sugar and lemon juice, to keep them fresh. Our packaging technology also helps eliminate bacteria while keeping the flavors intact.
Do I need to refrigerate Jaminøts, Pesto, or Hot Sauce after opening?
Yes. Since our products contain no artificial preservatives, they should be refrigerated after opening.
Do you have sugar-free Jaminøts?
Not yet, but we’re working on it! Stay tuned.